One of the St. Moritz restaurants which lifts you up in more ways than one, Chesa Chantarella is situated high above the valley floor on the Engadin plateau in the Corviglia ski area. The restaurant boasts an excellent selection of traditional Swiss food and a warm, cosy interior. If the weather is good then sitting outside on the large terrace is a wonderful way to while away the hours, with the views of the mountains stretching out before you. Chesa Chantarella’s wine cellar is its crowning glory, however; with over 550 different bottles available, it’s a challenge to leave sober.