The Passage is the perfect relaxed and informal hideaway among the late-night bars in Sydney – not far from Kings Cross Station. Styling itself as a restaurant and a bar – it is better suited as a bar for those who want to eat while they drink and not vice-versa. The menu’s contemporary Australian feel catches the Zeitgest of free range, vaguely local and eco-friendly cooking with a dedicated section of ‘sliders’ (or burgers to you and me), including the mouthwatering Vietnamese-style pork belly slider. 

A short but sweet cocktail menu, which is almost as expensive as the food menu, is concocted by swift and knowledgable barmen. The vibe is relaxed and laid back and is a typical neighbourhood watering-hole.