This late-night Lebanese eatery is one of the busiest in Sydney (especially the takeaway counter), serving traditional Lebanese food until 3am every day. From crunchy-on-the-outside and mushy-on-the-inside kibbe and felafel, to delicious cabbage rolls, smooth hummus drizzled with olive oil and coarsely-chopped tabouleh, it’s all wrappable in freshly-baked Lebanese bread. The basic takeaway counter with its low-lit fluorescent lighting suffices for a taxi pit stop (it’s so popular, every cabbie will know it), but if you want to kick back head upstairs to the cushion rooms, where a belly dancer wobbles her hips salaciously on Fridays and Saturday nights.