There are quite a few of these cafés in Sydney but this one is an especially welcoming spot and nearly always overrun with university students from nearby University of Sydney. The house espresso blend is rich, warm, chocolately and almost too easy to drink with everything from Ethiopia Harar and Sidamo to Brazil Daterra and Costa Rica Tarrazu La Pastora to whet the coffee lover’s appetite. With glass windows overlooking the street, the café interior has shelves packed with coffee beans, hessian sacks, jars of tea and coffee paraphernalia, while the counter sells a range of tasty quiches, muffins and sandwiches ready to eat – try the bacon and egg roll with Hollandaise sauce.