Hg2 : The Hedonist

Farmhouse Kings Cross

It’s not pop-up or a trendy experimental
supper club, nor could it be classified as a gimmick; Farmhouse Kings Cross is in a box of its own. The fact that it so unapologetically
disregards dining conventions is probably one of the reasons it has grown so
popular. No frills or spoils, just modest but no less tasty food cooked from a
constantly changing menu expertly created by chef duo Michael Mu Sung and Tristan
Rosier. The communal style layout (it’s just one table that fills the tiny
space) could put some off, but that’s all the better for those who know better
than to pass up the chance to devour dishes like beef cheeks with bullhorn
peppers and creamed corn followed by roast fig and toasted marshmallow for dessert.

4/40 Bayswater Rd,
Rushcutters Bay,
Rushcutters Bay NSW 2011
+61 448 413 791
Opening Times
Wed - Sun: 17:00 - 00:00
Explore this venue in our app

Sign up for our newsletter

We'd love to keep you up-to-date with what's really going on around the world, from the hottest new restaurants and mind-blowingly beautiful hotels, to thumping underground clubs and world-class art galleries. Sign up to learn more - we promise you it'll be worth it...


Follow Us