Hg2 : The Hedonist

Sixpenny

Located in the Stanmore area, the Sixpenny chef duo (James Parry and Daniel Puskas) take the idea of farm to table very seriously indeed – with a majority of produce for dishes grown at the restaurant’s veggie patch out in the Southern Highlands. Dig into a hearty meal of malted veal and roasted cabbage

Address
83 Percival Rd, Stanmore,
NSW 2048
Telephone
+61 2 9572 6666
Website
sixpenny.com.au
Opening Times
6pm-midnight. Sat-Sun noon-late
Price
What3Words
insist.toward.money
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