Situated in the four-star Hotel Le Ski D’Or, the Hors Piste Restaurant offers great food in a superb location that overlooks the foot of the pistes in Val Claret: what more could you ask for when dining out in Tignes? Well, this actually: it’s just a short walk from the bars of the Place de Curling if you feel like a drink before – or after – eating. Choose from classic French cuisine or specialty dishes from the Haute Savoie; eat in the restaurant or around an open fire. The menu changes daily and includes a seafood buffet every Thursday night; lobster, oysters or squid? You decide.