What could be better than a gourmet chocolate factory that takes organic cocoa all the way from bean to belly? Answer: a freshly-spun gelato laboratory on the same site.
Sharpen your elbows friends, as grabby grown-ups and their children strain to watch the delights being made and then scour the shop for the best cookies, caramels and truffles – like aged Balsamic Vinegar or Canadian Douglas Fir. It’s survival of the fattest in this mini-boutique, with only a few stools for a dozen lucky bottoms.
There is one health concession: all the products are preservative- and additive-free. Summertime gelato favourites are milk chocolate fudge cake or lemon sour cream, while the spicy Mayan hot chocolate is the ultimate winter comfort-liquid.