Hg2 : The Hedonist


Many of the Val d’Anniviers restaurants belong to hotels, like Tzambron, found at the four-star Hotel Bella Tola, a spot where mountain style abounds. The wooden beams set the tone, with chef Thierry Verdonck wasting no time in serving up regional specialties such as cheese, fondue, raclette and rosti. The fabulous food is matched by an impressive wine list, with bottles to match each dish; wine tasting is offered to those who inquire.

3961, St-Luc
+41 274 75 14 44
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