This is the most authentic of all the mountain restaurants in Verbier and is found above La Chaux on the way down from Col de Gentaine. It is a mountain hut and one of the stop-overs on the Haute Route between Chamonix and Zermatt.

Sitting on a terrace on a sunny day is one of life’s treats and inside it is cosy and warm, though on the small side. You order by queuing up outside and placing your order through a hatch and though the queue often looks long it moves quickly and the food is ready within minutes. The goulash soup is a meal in itself.