A recent refurbishment gave an extra gloss to this popular
little restaurant. Large windows make the best of the light, set off by wenge
wood floors, quirky chandeliers that sparkle with the reflected gleam of over
600 upturned wine glasses, a stylish bar and elegant lilac walls. In summer the
action moves to a small terrace outside, with diners shaded by large white
sunshades.

At lunchtime, the core clientele are local businessmen who pop in for
a quick fix of something delicious, but it also attracts devotees of good
cuisine from across the city, making booking a week or so ahead essential. The
lunchtime menu starts with a soup or salad followed by one of eight dishes, all
served with great charm and efficiency, in the evening there is a monthly à la carte menu and more leisurely
dining.

Chef proprietor, Didi Bruna, creates masterful, inventive light Swiss
cuisine, pairing seasonal, local produce with some more exotic flavours.