Summer and winter, rain or shine Josef always delivers
laid-back cool, interesting cuisine and killer cocktails. More stylish in the colder months than summer (when diners migrate to rickety tables on the
pavement outside), the interior has dark-wood panelling, a low lit bar and an iconic
Arrive a little early for
a mojito or two before dinner, all
the better to take in the media-trendy Kreis 5 cool crowd at play. Food-wise,
the concept is to indulge in a number of small courses – three plus dessert for
a normal appetite, a few more if you are particularly peckish.
The modern Swiss
menu changes daily, but is always interesting, generally excellent and well
complemented by a short, well-chosen wine list. Best of all, all this
fabulousness comes with a reasonable price tag.