The Spice Gourmet
Spice lovers can pick up some new tricks at this
Asian-focused restaurant, which holds regular cooking courses. Teaching a range
of cuisines, including Thai and Mexican, the focus is on Indian, with courses
broken down into different regions, embracing fish, curries and vegetarian
cooking. The courses take 4-5 hours and cost around CHF 180. Call for the
programme and to reserve.