Around the corner from the Pera Palace is Adali, where you might like to sample Turkish folk music with a beer or two. The packed program includes a Friday-night fasil show, Saturday evening buzuki performances and regular folk nights throughout the week. Typically for such places, it also serves up some good, simple Turkish dishes like bean stew, grilled fish, shish kebab and aubergine salad, all laced with a generous dose of raki.