The Alov Steakhouse – located within Fairmont Baku at the Flame Towers – is a chic affair, treating diners to a menu that’s rich in premium imported meat, from Australian Wagyu beef to poussin from France. Is it decadent? Sure. But is it worth it? Absolutely. The chefs here cook each dish to perfection. And while red meat is the star event – think meltingly tender French racks of Australian milk and grass fed lamb, and hearty cuts of American bison – there is also an impressive range of seafood and fish, including Norwegian Salmon, and a plat du jour made especially for vegetarians.

The restaurant is furnished with contemporary pieces and gleams with polished wood and metal accents, making it as stylish as the menu is mouthwatering. In these chic surroundings, acquaint yourself with the impressive wine list or try one of the well-crafted cocktails, before continuing your night in the adjacent Alov Jazz Bar.