The mostly Italian wine list in one of the best wine bars in San Francisco, Barbacco Eno Trattoria, represents the wide travels and eclectic palate of Mauro Cirilli, the sommelier at Perbacco, who selected the 100 or so bottles that populate Barbacco’s beverage menu. The wine selection offers all naturally produced, non-interventionist wine that ensures the terroir and natural cycles of the vineyard are respected resulting in wines which are unique and reflective of the terroir.

Photos © 2010 Frankenyimages.com Frankie Frankeny