Hg2 : The Hedonist


Susan Spicer is a serious chef, and Bayona is where she hones her craft – with a menu defying definition. The setting for her restaurant is a French Quarter cottage and patio, where the dreamy atmosphere ideally complements the food. The wine cellar also has a few surprises. And wait to hear what the day’s specials are, because you never know when a fresh inspiration will become a new classic. The James Beard award-winning chef creates garlic soup, lamb in all guises, and vibrant sauces, consistently drawing a sophisticated foodie crowd. Bring a good appetite and a ready imagination for this culinary adventure.

430 Dauphine St. (St. Louis St.),
French Quarter
+1 504 525 4455
Opening Times
Wed-Sat 11.30am-3pm, 6pm-late.
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