This is not one of your average coffee shops in Sydney. Baristas at Bean Drinking use a number of different brewing methods like cold drip, pour over and syphon, but what really impresses is the aptly-named Slayer espresso. This machine will thrill coffee junkies – it’s one of only 40 in the world and it costs a whopping $26,000 because it allows the barista to manually control the machine’s pressure. Whether it’s Fairtrade or Rainforest Alliance, signs let you know exactly what you’re drinking and where it comes from, and everything is roasted on-site in the Super Shop Roaster affectionately known as ‘Monty.’