(1369 147 4408; www.blacksesamekitchen.com). With small classes in this marvelously renovated hutong kitchen, you’re in for a total sensory experience. Saturday classes have a different theme each week and Thursday lunchtime classes focus on a new technique. If you don’t want to work for it, at the Friday Dine n’Wine you can simply watch a 10-course gourmet Chinese meal be prepared for you.