Hg2 : The Hedonist

BLT Prime

Laurent Tourondel wants to help you get to the meat of the matter – the prime meat, that is. At this, his Gramercy Park ode to that best grade of aged on-premises meat – be it beef, pork, or lamb – adds a little side of surf to go with the turf (lovely seared sea scallops, Dover sole, and the like) as well as a bit of mixing and matching depending on your mood or hunger level, with a bevy of creative steakhouse sides and sauces for your main event.

While the interior, with its dark wood tables, paper menus, and sky-lit ceiling, feels casual, don’t let that fool you into thinking the prices are downplayed as well. But if you’re like food writer Josh Ozersky, who says, [The] Kobe rib cap is something I can’t get enough of – and can’t afford

111 East 22nd Street (Park Avenue),
+1 212 995 8500
Opening Times
daily, 5.30 (5pm Sun)-11pm (11.30pm Fri/Sat, 10pmSun)
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