The Bouligny Tavern – a wine bar-cum-gastro pub – is a great place to try out some creative food with your classic drink. John Harris’ intimate restaurant Lilette had established itself as New Orleans’ most reliable source for high-end bistro fare, so deciding to branch out, he opened this wine bar next door. It features a menu of creative snacks, like spinach gnudi, Gouda beignets, or Kobe pigs in a blanket.””