Hg2 : The Hedonist


Dine in the parlour of Brigsten’s Victorian cottage-or in one of the two other intimate rooms-and marvel over chef Frank Brigtsen’s fresh approach to Cajun and Creole cuisine. He serves roasted pork tenderloin with sweet potato dirty rice, encrusts broiled Gulf fish with Parmesan, and puts together a constantly changing non-fried seafood platter” that may be the most talked about dish in New Orleans. The platter might include crabmeat Thermidor

723 Dante St.Ê(Maple St.),
East Carrollton
+1 504 861 7610
Opening Times
Tue-Sat 5:30-10pm
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