From the outside Chez Gaby looks like just any of the other restaurants in Zermatt, but inside things are done a little differently. The first thing you’ll notice is the lack of kitchen, with meat cooked in a corner – usually on an open fire – with the dishes washed up in another corner.

Much like having dinner at home, guests sit around a large circular table in the middle of the room and chat with fellow diners over simple food done well. The sirloin steak with wild mushroom sauce comes highly recommended.