The Israeli kitchen is as diverse as it is delectable, and thus is quite a challenge to define in words. The clash of cultures and wealth of ingredients provided by the land of ‘milk and honey’ translates to an eclectic array of dishes any connoisseur would be thrilled to navigate through. For the adventurous foodie seeking a fun, tasty excursion into the gastronomic world of local cuisine, the Tel Aviv Culinary Tour by Cook in Israel is day well spent.

Under the experienced guidance of the effervescent Orly Ziv, the tour begins in the Southern edge of the famed Carmel Market. Making your way up-hill, the guided tour will offer insights into the regional culinary palette, while stopping at spice stores, pita bakeries and other insider’s gems. After picking up the ingredients and snacks needed for a multi-course lunch, you will over to Orly’s private home for a hands-on cooking seminar. 7-8 dishes and a few glasses of wine later, you’ll feel right at home in the Ziv household, and gain some new recipes in your repertoire.