Corner Club is designed to be an off-the-beaten-path meeting place for drinkers of all stripes: located inside The Flying Elk, a trendy Stockholm gastropub helmed by a pair of Michelin-starred chefs, the bar comes with its own accolades. The project of Heather Yau, Madeleine Rapp, and Per Thorngren, three of Stockholm’s top bartenders, Corner Club aims to attract cocktail lovers as well as those who are new to mixology. 40+ drinkers can be accommodated here at any given time and the menu is designed to be approachable, even for those without much craft cocktail schooling. Featuring a collection of unique takes on classic beverages (the Elk’s Own provides a twist on the whiskey sour), the menu is set to rotate every few months and aims to incorporate classic Swedish ingredients, done up in innovative new creations – think rhubarb, aquavit, and more…