The latest venture from restaurant tycoon Arjun Waney (of Zuma, Roka and La Petite Maison), Coya works traditional Peruvian dishes into a distinctly modern format. Downstairs in the basement of this stylish Mayfair restaurant you’ll find tables positioned around three open kitchens; a Ceviche Bar, the Central Kitchen and an Open Charcoal Grill….and just next door, one of the best Pisco bars London has seen in years. Choose from an innovative range of bespoke Pisco cocktails exclusive to Coya or test out the extensive rum list and tequila selection – there are over 40 different varieties to choose from. Head chef Sanjay Dwivedi has created some delicious contemporary incarnations of well-known Peruvian specialities such as the Seabream Criollo Ceviche (served with Amarillo chilli, crispy corn and coriander) and vast array of anticuchos (traditionally small skewers of grilled meat and fish).