The dishes here at Dabbous are light and modern, with an emphasis on clean flavours and seasonal ingredients. Simple combinations, elegantly presented, are the focus of this flavour driven chef. Chiming nicely with the latest trend among restaurants in London for all things foraged and local is Dabbous’ use of wild foods and fresh herbs, fruits and vegetables from the UK wherever possible. This creates plates which are healthy and light while being thoroughly flavour packed. A Dabbous tasting menu is a great way to get an overview of the range of micro managed meals from this meticulous kitchen.
Indeed, even the cocktails down in the wood and leather clad Oskars bar use homemade fruit syrups and serves concoctions such as “Sloe Gin Punch”, a refreshing blend of homemade sloe gin, hawthorn syrup, ginger ale and pink grapefruit.