Hg2 : The Hedonist

Daisy May’s BBQ

Despite our Yankee-ness (that is to say geographical nickname not sports-teams affiliation, mind you), New York has engaged in a pit master love affair over the last several years, with ‘cue spots opening faster than latte-slinging Starbucks. And as we are loathe to leave our fair city, let alone dine outside of it (the horror!), that means that certain cuisines have at times remained far outside our reach. Like southern, Texan, or Kansas City barbecue, for instance.

Enter chef Adam Perry Lang and his no-frills way-westside dry-rub paradise, where the smoky, succulent half and full wracks of Kansas City and Memphis-style ribs, pulled pork, and short ribs are available for cafeteria-style sit-down, delivery, and take-out, which is exactly what chefs Daniel Boulud (Perry’s old boss) and Eddy Leroux do when they wants to eat well on the fly. Abandon your copy of Charlotte’s Web, bring a pack of your hungriest barbecue fans, and go hog wild.

Address
623 Eleventh Avenue (46th St),
Hell's Kitchen,
10036
Telephone
+1 212 977 1500
Opening Times
daily, 11am (noon Sat/Sun)-10pm (9pm Sun/Mon)
Price
What3Words
fallen.brand.props
Explore this venue in our app

Sign up for our newsletter

We'd love to keep you up-to-date with what's really going on around the world, from the hottest new restaurants and mind-blowingly beautiful hotels, to thumping underground clubs and world-class art galleries. Sign up to learn more - we promise you it'll be worth it...

X

Follow Us