New Orleanians like their steaks dripping in melted butter – and Dickie Brennan’s Steakhouse ticks all the boxes. Ruth’s Chris, founded in the Crescent City, spread this style throughout America, but Dickie Brennan’s raised that style to a new level of elegance. In the clubby, wood-panelled dining room, massive USDA prime steaks are served with Creole spiced butter and a choice of classic sides, such as creamed spinach or grilled asparagus. Like all restaurants run by the Brennan family, Dickie Brennan’s Steakhouse promises a modern take on New Orleans flavours and impeccable, doting service.