Dining out in San Francisco just got hotter with Espetus Churrascaria! All-you-can-eat Brazilian-style meat preparations reign in Espetus, including picanha (sirloin), fraldinha (flap steak), and filet mignon, grilled over an open fire by a native Brazilian chef and carved tableside. It’s always a noisy party, and it always seems like late-night inside the cavernous space with warm wood floors and three separate rooms made in marble, wood, and exposed brick, respectively. Bartenders at Espetus make the best capirinha in town. And it goes well with a non-steak dish we highly recommend: grilled chicken hearts.