Fig and Olive
New York’s Fig and Olive restaurant has come to Los Angeles. Host of the celebrity FOX/Emmy’s party and a private dinner for President Obama, Fig and Olive is an expansive 8,000 square foot, split level space, located in West Hollywood. Chef Pascal Lorange entices diners with refined flavors of the French Riviera and there is a large selection of fine wines and fresh cocktails to accompany the meal, which is largely based on the central ingredient: olive oil. Between this and the regular celebrity crowd, Fig and Olive has quickly become one of the city’s hottest destinations.