Filetstück’s proviso is that it’ll serve you beef and wine. What more do you need to know. Well actually here not much. If you like beef and you like wine you can’t get much better than Filetstück. It takes its steak very seriously, serving up every kind of choice cut with sumptuous sauces and unique sides, like the bay leaf spinach with a ginger-lime dressing. The wine list is equally as extensive, with a particularly appealing Austrian Riesling that makes a great pairing with some of the richer meats. It’s perhaps not for the faint hearted – the adjoining butcher shop hangs carcasses in the window for meat voyeurs to ogle at. Another branch is also available in Wilmersdorf. Check the website for address details.