Four Ate Five’s Moroccan-baked eggs with labne and flaked almonds are among the best you’ll find in any of the cafés in Sydney – served with hunks of fresh sourdough perfect for dunking. Whether you feel like healthy bircher muesli or whacking on the kilojules early in the day with the whopper Mexican breakfast – a giant mound of beans, salsa and fried eggs and topped with crispy bacon, there’s lots to choose from. It’s a casual little place with lots of fun touches. Order a peppermint tea, for example, and you’ll get a glass of hot water stuffed to the brim with fresh mint leaves and a plastic toy gun filled with honey to squirt yourself.