It seems the gentrified stretch of Notting Hill’s Westbourne Grove didn’t have enough casual brunch spots to feed the famished rich-but-aspiring bohemians. Since flinging open its doors, Aussie chef Bill Granger’s first European outpost has been fighting off queues of residents and tourists trying to get a bite of Bill’s fresh Antipodian delights. Bill’s famous ricotta hotcakes and extra large portions of eggs are served in the light space as late as 5pm, to satiate post-party appetites of those finishing long after sunrise. Continued service into the evening makes Granger a perfect place to pop into on the weekends for a flat white or a bottle of wine any time of day. Go in the evening to try a juicy burger or burrata and lentil salad.