Halv Grek Plus Turk, as you might guess, combines Greek and Turkish cuisine. The result is a juxtaposition of the traditional with the innovative and exotic, and a reputation that makes booking essential, particularly at weekends. Eastern Mediterranean décor is achieved with mirror-encrusted cushions and bright blue finishes on walls and furniture, giving the main restaurant the feel of a Greek island.
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rnNext door, there is a small bar with light-blue mosaic tiles covering the walls and lighting provided by Moroccan-inspired shades and lanterns. It’s worth going in just for a cocktail, but the food deserves plenty of attention, too. This place is interesting from every angle, and this includes the diverse crowd, all of whom are here to eat something less ordinary than the continental ‘cross-over’ fare offered in so many of Stockholm’s restaurants.