This high rise gourmet restaurant in Berlin has delivered high results after high expectations on the 14th floor of the imposing InterContinental hotel. On a clear night, it’s possible to pinpoint the city’s well-lit landmarks and guests are often only able to tear their eyes from the full length windows once the first of their dinner delights has arrived. Michelin-starred chef Thomas Kammeier continues to impress with his intricate cooking methods and meticulous presentation. Sparkling silver cutlery and white linen tablecloths complete the setting for an evening of pure indulgence. Smart without being overtly hip, Hugos rides the crest of the culinary cutting edge. The staff are genuinely helpful and boast an impressive knowledge of fine food and even finer wines. An adjoining bar is perfect for pre-dinner drinks. Book ahead – tables are often reserved two weeks in advance, with priority given to hotel guests.