Hg2 : The Hedonist

Jimmy’s No. 43

Its subterranean location, old, woody charm, and antlers decorating the walls make this feel more like an old Bavarian hunting lodge than an ambitious farm-to-table gastro pub. Jimmy’s strikes that just-right balance of not taking itself too seriously yet being serious about what it does.

The bar serves 12 great Euro and American brews on tap and a motivated menu of let-the-ingredients-shine dishes like Manilla clams steamed in chamomile and Gavi vino with strips of smoked prosciutto adding a salty kick or heirloom pork chops with the odd-ball choice of purslane – a sour-ish succulent that some might call a weed, others a delicious green.

43 East Seventh Street (2nd Ave),
East Village,
+1 212 982 3006
Opening Times
daily, 4pm-2am (4am Fri/Sat)
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