Like the Florida restaurant, the Vegas Joe’s outpost is famous for its delicious fresh stone crab (seafood is flown in daily) and sides like creamy mashed potatoes and creamed spinach. If you’re not after fish, the menu also has thick, bone-in steaks. It’s a masculine spot with a clubby atmosphere – lots of dark wood and deep booths, the best seats if you can get them – and a busy bar that offers a variation of the lunch menu at dinner (in the main restaurant, it’s a dinner-only affair).