Kitchen By Mike
Former Executive Chef of Rockpool, Mike McEnearney keeps things simple with his latest outpost, Kitchen By Mike. McEnearney strips back all distractions in favour of a straightforward approach that encompasses food, service and ambiance. Canteen-style serving and daily menus makes for an informal, relaxed experience but the food here is far from ordinary. Diners are invited to tuck into freshly baked breads, jams and chutneys, alongside herb roasted chicken and greens done so well you’ll be happy to skip the protein. At the core of what McEnearney creates is the concept of gourmet food for the everyman, and best of all; you won’t be bankrupt by the time you order dessert.