Part of a dual project with Bubbledogs (the champagne and hot dog eatery), Kitchen Table is one of a new breed of London restaurants that is taking chef-hosted dining to new levels. Run by Ledbury alumni James Knappett, Kitchen Table has 19 seats set around a central kitchen space where Knappett creates culinary marvels on a daily changing, 11-course tasting menu in front of the diners’ eyes. Something akin to culinary theatre, the food is sublime and guests learn while they eat watching the intricate prep process of pulling together the dishes. The dishes are sheer heaven and draw on the quality and taste of perfectly sourced ingredients that are of the highest quality.