La Bergerie is one of the Chamonix restaurant which serves up traditional French food across a selection of mouthwatering menus created by acclaimed chef Christophe Chambost. Typical winter dishes include foie gras with Granny Smith apples and French toast, wild mushroom ravioli, loin of lamb with Savoie tomme cheese, homemade chocolate cake with caramel centre and cassolette with layers of seasonal fruits.

But with a seasonally-changing menu, you can expect a slew of new options come summer. Finishing things off nicely are old wooden furnishings and a huge fireplace, which make for a cosy atmosphere indeed.