Hg2 : The Hedonist

La Bouitte

You won’t regret leaving the restaurants in Courchevel behind to make the journey out to La Bouitte: nestled in the snow-laden village of St Marcel, a drive or significantly lengthier ski will see you enjoy the fruits of your labour in truly decadent style.

A two Michelin-starred operation run by father and son team René and Maxime Meilleur, La Bouitte offers a sumptuous selection of set menus that range from three to ten courses (leave your diet at the door).

The menu changes daily, so diners will never get bored, while suggestions come thick and fast from the waiting staff; expect mouthwatering dishes such as frogs legs in garlic, grilled char (a member of the salmon family) and roast pigeon. Ask for the Carte Blanche wine menu to wash it all down with; but be warned, bottles go up to €1700.

Hotel Restaurant Gastronomique La Bouitte, Hameau de St Marcel,
+33 (0)4 79 08 96 77
Opening Times
daily, 12.30-2pm, 7.30-9pm
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