Hg2 : The Hedonist

La Cucina Italiana

In the foodie world, few magazines achieve the international cachet of La Cucina Italiana. A definitive guide to Italian cooking since its first issue, published back in December 1929, the monthly glossy also boasts its own Milan-based cooking school. Beginner and intermediate workshops are regionally – (Tuscan, Piedmontese, Sicilian) or recipe – (pizza, fresh pasta, risotto) focused; a separate range of courses is offered for culinary professionals. Private lessons and classes in English are also offered, although (un- surprisingly) at a hefty fee increase.

Piazza Aspromonte 15, Stazione Centrale,
Stazione Centrale
+ 39 2 706 422 42
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