Laughing Lemon might be located a little out if Zürich’s
centre, but that doesn’t stop it from being very popular, particularly with
expats, as they run cookery and wine tasting courses in English.

Taught by
husband and wife team Jack and Silvia McNulty, the courses range from seasonal
cooking to fresh pasta or taking an in-depth look at a particular region (say,
Tuscany) or ingredient, like pumpkin or potatoes. The courses begin at 6.30pm
and cost around CHF 110, check their website for the schedule and to book.