If you are tired of the restaurants in Courchevel, ski down to La Tania and try something different at Le Farçon, where Michelin-starred chef Julien Machet has created a menu that’s perfect for skiiers on the move.

25-25 is a popular lunchtime menu with those who’ve come in from the slopes; the cost is €25 and you’re assured it’ll be in front of you within 25 minutes (you’re also guaranteed that it’s freshly-prepared). Its piste-side location adds to its appeal; reservations recommended.