Helmed by chef Christophe Doumergue, Le Village Buffet, a Vegas cafe popular with locals, features made-to-order dishes from the Brittany, Alsace, Burgundy and Normandy regions, such as crepes, tilapia filet, veal stew, chicken mushroom vol-au-vent, grilled Alsatian sausage and assorted French cheeses and pastries. On warm days, the outdoor patio is the place to be, but on cold desert mornings, the indoor fireplace draws the biggest crowd. On Sundays, there’s a Champagne brunch, too-the perfect way to wrap up the week.