Useful and fun, this cheerful, polished kaiten sushi joint is a miracle if you’re struck by hunger on the Champs-Élysées. During the week, well-heeled local workers pluck quality sushi and sashimi from the conveyor belt; at the weekends, Parisian parents bring their young; the Andrée Putman decor incorporates unintrusive video footage on wall-mounted screens, and music plays at an atmosphere-enhancing volume. The sushi verges on luxurious, with teriyaki foie gras and scallop carpaccio, as well as tuna maki, California rolls and seaweed salad, all priced according to the colour of the plates, from 3 Euro to 11 Euro.