This may not be the most glamorous of places to eat in Vegas, but the food certainly makes up in any aesthetic deficiencies. Once you taste the creamy treats that Luv-It Frozen Custard has to offer, you won’t care that there are no tables or chairs, or that you’re standing in a parking lot next to a Citgo station, steps from the Olympic Gardens strip club. Greg Tiedemann, who bought the business from his grandmother and now runs it with his wife, makes four or five flavours fresh every day. Purists savour it solo, but you can mix things up in one of his ever-popular sundaes, like the Western, made with hot fudge caramel, and salted pecans, or the Scotch Jimmie, made with butterscotch, sliced bananas, Jimmies and a cherry.