Whether you start off at the Lounge next door or head straight for Alain Ducasse’s Mobile Four Star Award-winning restaurant, the chic décor and sweeping view of the Las Vegas Valley will surprise even the most weary traveller. Dine on Ducasse’s signature dishes, executed by chef Bruno Davaillon. Customers-as cool as the modern white interior-rave about the roasted Maine lobster ‘au curry’, the sautéed salmon with caviar and sea urchin, and the popular elbow pasta with black truffle, ham and Gruyère cheese. A meal at Mix is certainly an indulgence, and the floor-to-ceiling windows 64 floors above the Strip will take your breath away. Both the restaurant and lounge have become fast favorites among Vegas lovers. If you can’t score an outdoor table (on a warm night), then opt for one of the white, egg-shaped booths.