Step into a small white room with a host of rainbow-coloured confections in glass boxes; pick your edible jewels of choice and go; or, delve further into the MoRoCo world, a regal and richly-decorated room for decadent dining, softly-lit and with a roaring fire.

Chocolate gourmands lounge on purple velvet button-backed chairs sipping hot chocolate and feasting on whimsical fare, such as the sweet burger and fries, made of chocolate mousse and lemon jelly on a vanilla-poppy seed bun. The French-inspired menu features hearty cuisine, but the back-to-front list starts with desserts you’d be mad to miss: spring rolls filled with chocolate, peanut butter and banana; chocolate pudding in a salted caramel sauce; and chocolate fondue. Or go nuts and try the tabletop s’mores by roasting marshmallows in a faux campfire.